Château Westmount Square is looking for a permanent part-time 1st line cook / prep cook who is hardworking and dedicated and has a genuine passion for a professional culinary environment. Restaurant Experience 1–3 years preferred Duties Prepare and cook menu items according to established recipes, standards and presentation guidelines. Set up, maintain, and break down assigned stations for service. Assist with daily prep, including chopping, measuring, portioning, marinating, labeling and stock…