Chef
Sundog Adventures • Yellowknife, Northwest Territories
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Work Term: Permanent Work Language: English Hours: 40 to 50 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Culinary arts/chef training Work site environment Noisy Hot Work setting Staff accommodation available Restaurant Willing to relocate Bistro Café Bakery Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data …
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