Line Cook / Chef de Partie
Habitat Social Modern Kitchen • Mississauga, Ontario
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Food preparation: Following the recipe to make sure all sauces and proteins are ready for service. Station Cooking: Responsible for frying and charbroiling. May rotate with other stations including working at the pass, participating at the chef's table, and catering. Cleaning and sanitizing: Keeping the kitchen clean and organized by washing dishes, wiping down surfaces, and sanitizing equipment. Following food safety guidelines: Following food safety guidelines and maintainin…
WorkRadar shows the job preview supplied by Adzuna. Full details may be available when you continue to Adzuna.